At first I was afraid, I was petrified but then I opened the bag. The smell that oozed out reminded me of the smell of the warm water that is used to keep the smoked sausage in the nice and hot in the store. I tried one of the crisps and put it in my mouth. The crunch was basic. One could even say it was a little flaky but overall the texture was up to standards. The taste however, was fantastic it tastes exactly as a smoked sausage. Then the fat and salt started to take over it is a crisp after all. After about four or five crisps you only tasted fat and salt, which is a shame. I still think there is a lot to improve on these crisps. To be perfectly honest I liked these crisps I would buy them again but the fat and salt at the end makes you feel dirty inside. This is a little like a bag of Patatje Joppie crisps you want more but do you need it?